All you have to do is aerate the ricotta with the EVOO and heavy cream mixed in until it's smooth and fluffy. Whether the goal is an elegant appetizer that you can whip up (haha, no pun intended) for entertaining at a dinner party or a quick snack, you now have something in your arsenal to impress! You know when the one meeting ends 10 minutes early before the next half hour point? Yeah, you can have this ready and scarf it down before the next.Д«ut that's not the point. But honestly, it's a quick lunch for me in between meetings. Making whipped ricotta may sound like quite an undertaking.

Extra virgin olive oil - Since the olive oil isn't used for cooking, use an extra virgin high quality oil! The flavor of the olive oil will enhance the ricotta.

Heavy Cream - Cream loosens the ricotta to get a smooth cheese and also adds a ton of richness in flavor! Substitute with half-and-half or it can be omitted entirely.

The fresher the ricotta, the better aeration you'll get for a light and creamy result. It completely changes the taste of the ricotta, but store-bought is completely fine.

Ricotta - Use the highest quality whole milk ricotta you can find, whether it's making it fresh at home or getting some from a local dairy farm at the farmer's market.Bread - Ideally use Italian bread for this toast, but any rustic bread will work! I also love sourdough.More Delicious Appetizers to indulge in.We're talking less than 10 minutes! Jump to: Fortunately for me, the friend I went with is a psychopath that doesn't like cheese so I ate all three slices! Unfortunately for me, getting to Williamsburg on the L train is an absolute pain and getting a reservation at Misi is even worse.Д®ventually, I began to see this appetizer pop up at various different restaurants for a whopping $15 and like most people I said 'this can't be that hard to make at home?'Д®t voila! Turns out it's ridiculously quick, cheap, and easy to make this vegetarian appetizer at home in a food processor. The first time I ever had whipped ricotta crostinis was at Misi in Williamsburg, Brooklyn. I'm so excited to share this copycat Misi Whipped Ricotta Toast recipe with my fellow New Yorkers and Misi lovers! Serve on toasted Italian bread and drizzle with olive oil and tons of flaky sea salt.

This savory whipped ricotta appetizer is only five ingredients and ready in under ten minutes.

Ricotta toast